The first step in the truffle-making process is to decorate the outside of each truffle. Shoe-sanitizing stations are placed at the entrance to every room. Everyone in the factory wears a hair net, booties, and lab coat-even visitors. Their process begins with pharmaceutical-grade, clean-room procedures. (Daniel Brenner for Leafly)Ĭoda’s stringent, 3-day process leads to a confection that is amazingly consistent for a mostly handmade product. Head of Extraction David Hand poses for a portrait at the Coda Signature production facility Jan. “Chocolate and cannabis have a beautiful synergy.” THC has a bit of a sourness.” The goal isn’t to cover up the cannabis flavor-it’s to enhance it. As Gockley explains, “CBD has an earthy flavor and a sweeter smell. “We’re asking people to commit themselves for several hours.”Įach truffle contains a symphony of flavors that are rooted in the taste of Coda Signature’s raw cannabis extracts. Gockley feels that the experience associated with cannabis-infused chocolates is even more important than conventional chocolates.
#Coda signature movie#
We capture small essences of flavors to play a movie in your head of a past experience.” I think that’s at the core is what we’re trying to do-evoke memories. It reminds me a lot of my mom because that’s something we always shared together. With the Earl Grey truffles, “creation really came from how much I love a cup of warm tea, milk, Earl Grey, and some honey.
“Chocolate and cannabis together work as this beautiful marriage, elevating your emotions and experiences.”
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